Hyssop is a medicinal plant with a long history of use. The beneficial disease-relieving properties of this mint plant have been known since the 16th century. Hyssop (Hyssopus officinalis), also known as verbena, bee herb, St. Joseph's herb, and hyssop, is a perennial shrub that can reach a height of up to 70 cm.
The leaves of this medicinal plant are narrow and dark green, tapering to a point at the end. It blooms between June and August, producing deep blue flowers.
The effects of this aromatic plant with its spicy, bitter flavor have been known since the Middle Ages. It is particularly used for respiratory diseases due to its expectorant properties. It also stimulates the appetite, has a calming and anti-inflammatory effect, and suppresses perspiration.
Uses of the medicinal herb: In traditional folk medicine, hyssop is primarily used for chronic bronchitis, asthma, and sore throats. It also has healing effects on menstrual and heart problems, as well as circulatory problems.
Hyssop is also used for external injuries and applying hyssop leaves protects against infections.