Green tea from China – A heritage full of aroma and tradition
Green tea from China is not just a drink, but an essential part of Chinese culture and tradition. At Teaflower we would like to take you on a journey of discovery through the world of Chinese green tea.
The origins of Chinese green tea
The history of green tea in China goes back thousands of years. It is considered to be one of the first teas to be cultivated and consumed in China. The traditional methods of tea processing - steaming, rolling and drying - are crucial to creating the delicate and complex flavors that characterize Chinese green tea.
Variety and taste
The diversity of Chinese green tea is staggering. Each region produces its own unique teas, influenced by local climate and soil conditions. For example, Longjing from the Hangzhou region is known for its nutty, smooth flavor, while Bi Luo Chun from Jiangsu Province impresses with its fresh, floral aroma.
Health benefits
In addition to its exquisite taste, Chinese green tea is also known for its health benefits. Rich in antioxidants, vitamins and minerals, it is valued for its supportive effects on the immune system and metabolism.
Part of the tea ceremony
In China, making green tea is an important part of the tea ceremony, an art form that requires concentration and mindfulness. The calm and thoughtful preparation of tea is a way to relax and connect with tradition.
Discover the world of Chinese green tea at Teaflower and experience the depth and richness of one of the oldest tea traditions in the world. Each cup is an invitation to immerse yourself in a world full of flavor, history and harmony.
