Moringa leaves organic, cut

Moringa leaves organic

The tree "Moringa Oleifera" originally comes from India, where it grows at the foot of the Himalayas. In Ayurveda, it is said that Moringa can have a supportive effect on everything from high blood pressure to osteoporosis and diabetes.

100 grams of Moringa Oleifera leaves contain:

• 7x more vitamin C than oranges
• 4x more vitamin A than carrots
• 4x more calcium than milk
• 3x more potassium than bananas
• 3x more iron than spinach
• twice as much protein as soy - exactly as much protein as milk

It also contains very large amounts of natural chlorophyll, which can provide the body with a lot of light energy, and a very high proportion of unsaturated, natural fatty acids (Omega 3, 6 and 9), which can effectively support our immune system.

Moringa leaves also contain almost all essential and 10 non-essential amino acids.

In addition, it contains a hundred times the amount of zeatin that has previously been measured in plants: As a messenger substance, zeatin fulfils various vital functions that keep our cells healthy and strong through its powerful antioxidant performance.