The Moringa Oleifera tree originates from India, where it grows at the foot of the Himalayas. Ayurveda says that Moringa can help with conditions ranging from high blood pressure to osteoporosis and diabetes.
100 grams of Moringa Oleifera leaves contain:
7x more vitamin C than oranges
4x more vitamin A than carrots
4x more calcium than milk
3x more potassium than bananas
3x more iron than spinach
twice as much protein as soy - exactly as much protein as milk
It also contains very large amounts of natural chlorophyll, which can provide the body with a lot of light energy, and a very high proportion of unsaturated, natural fatty acids (omega 3, 6 and 9), which can effectively support our immune system.
Moringa leaves also contain almost all essential and 10 non-essential amino acids.
It also contains a hundred times the amount of zeatin that has previously been measured in plants: As a messenger substance, zeatin fulfills various vital functions that keep our cells healthy and strong through its powerful antioxidant performance.