Black tea - Five O'Clock Tea

Black tea blend

An aromatic highland tea blend of Ceylon and Darjeeling teas with an afternoon flair. Traditionally, scones with clotted cream and sandwiches are served for "five o'clock tea."

• Province: Black tea blend Broken/Leaf
• Sheet: Reddish leaf, medium proportion of tips
• Cup: Medium-bodied, elegantly aromatic and floral