The tencha material for this matcha is of the highest quality. Grown slowly and in shade, it is painstakingly ground in traditional stone mills into a powder so fine that it takes on an almost silky texture. The finished matcha is immediately and carefully packaged.
Sheet: Dark green, finely ground, powdery
Cup: Floating dark green, cloudy, sedimented
Uses & Ideas for China Matcha Ceremonial Grade
Traditional preparation: Enjoy the matcha prepared in the classic way with hot water, frothed with a bamboo whisk for a creamy texture.
Matcha Latte: Make a matcha latte by combining matcha with steamed milk and a touch of honey for a gently sweet note.
Smoothie ingredient: Give your smoothie a healthy boost by adding a teaspoon of matcha. Perfect for an energizing start to the day.
Zutaten:
Green tea, !Country of origin!: China / Region: Zhejiang, Jinshan
