Herbal tea blend - mulled wine spice

Natural spice mixture for the preparation of mulled wine

Ingredients: rosehip peel, citrus peel, cinnamon, cloves, cardamom seeds, natural bourbon vanilla extract

Preparation: Heat 0.7 liters of red wine and mix with 0.7 liters of brewed black tea (preparation see section Black Tea) or hot water. Allow the mulled wine spice (approx. 3 tablespoons for 0.7 liters) to steep in the red wine-tea mixture in a tea strainer.