Organic cocoa beans are the seeds of the cocoa tree, a plant that thrives primarily in tropical climates. They are the basis of all chocolate products and are valued for their rich, intense flavor and numerous potential health benefits.
In their raw form, organic cocoa beans can be ground into powder or cocoa-Nibs They can be crushed and used as a crunchy addition to muesli, smoothies, or baked goods. They are also used in fine dining to give dishes a deep, chocolatey flavor.
