A Giesinger original that is appreciated far beyond the borders of Munich: the fruity ginger syrup with its natural spiciness is produced in the INGE Handmade in our factory. Fresh ginger and organic lemon and orange zest give the INGE Ginger syrup has a unique character. Whether cold or hot, it is simply delicious. INGE Spritz is a real treat.
How to enjoy Inge:
Ingredients: INGE, water, whisky, ginger, mint and lime
If you like it a little bit hotter, you can enjoy a INGE with a shot: Pour hot water over !inge!, add a shot of whiskey, 2 fresh ginger slices, and lime, and enjoy a perfect hot inge.
Ingredients: 4 cl INGE ginger syrup, 300 ml water, unpeeled ginger and 1 pinch of cinnamon
Bring the water to a boil in a pot. Cut 6 slices of ginger and add it. Remove the pot from the heat and let it steep for 10 minutes with the lid closed. 4 cl INGE Add the ginger syrup and a pinch of cinnamon. Strain the finished tea through a sieve, pour it into a thick-walled glass, garnish with an orange slice, and enjoy hot.
Average nutritional information per 100ml of ready-to-drink beverage with 1.5cl syrup to 0.1 l water:
Calorific value: 105kJ (25kcal); Protein: 0.1g; Carbohydrates: 5.0g; of which sugars: 5.0g; Fat: 0.1g; of which saturated fatty acids: 0.1g; Fiber: 0.0g; Salt: 0.01g
