Organic green tea - Kukicha Japan

Organic green tea

Kukicha is recognizable by its high stem content. The stems, "kuki" in Japanese, make the infusion light and soft. It has less caffeine than other Japanese green teas, such as the shaded Gyokuro, and is perfect for the afternoon.

Province: Kagoshima Prefecture

Leaf: Stem with green, fine leaf

Cup: Green cup, mild grassy taste

Ingredients: Green tea*

*from controlled organic cultivation; DE-ÖKO-037