Barberries, also known as barberry, are small, bright red berries with a distinctive sour flavor. They are native to Europe and Asia and are prized for their versatile culinary and medicinal uses.
Barberries can be used both fresh and dried and are a popular ingredient in Persian cuisine, where they are used in rice dishes, stews, and as a side dish to meat. Their acidity adds a pleasant depth to any dish and can also be used in baked goods or to enhance sauces.
