Collection: Ceylon Tea

Ceylon tea, named after the former name of Sri Lanka, is known worldwide for its distinctive taste and high quality. At Teaflower, we are proud to offer a range of Ceylon teas that reflect the rich history and unique local characteristics of this popular tea variety.

The origins of Ceylon tea

The history of Ceylon tea begins in the 19th century, when the British colonial rulers introduced tea cultivation in Sri Lanka. Since then, Ceylon tea has developed into one of the country's main export products and enjoys an excellent reputation worldwide. Sri Lanka's tropical climate, combined with the unique altitudes at which the tea is grown, gives Ceylon tea its unmistakable aroma.

The special features of Ceylon tea

Ceylon tea is known for its clear, bright golden infusion and its balanced aroma, which can be both strong and delicate. Depending on the growing region, the taste of the tea varies - from strong and rich in the lower elevations to delicate and aromatic in the higher areas.

The diversity of Ceylon tea

At Teaflower we offer a range of Ceylon teas that showcase the breadth of this type of tea. From robust black teas ideal for mornings to more delicate varieties perfect for afternoon tea, Ceylon tea has something to suit every taste and occasion.

Ceylon tea today

Today, Ceylon tea is grown and processed to strict quality standards to ensure purity and authenticity. It is not only a symbol of Sri Lanka's tea culture, but also a testament to the dedication and skill of the country's tea farmers and producers.

Discover the world of Ceylon tea at Teaflower and be enchanted by its rich history, its diverse flavor profiles and its outstanding quality. Each cup is a tribute to the tradition and heritage of one of the most famous teas in the world.